Gus Grecco
I'm an Argentinian chef with experience cooking worldwide, having a solid background in high-end and michelin rated restaurants, as well as a Private chef for UHNW clients between Madrid and New York.
My Cuisine & My Roots
"Seasonality, culture, and travel have shaped the chef I am today."
Rooted in Argentina, shaped by Italian-Spanish heritage,Criollo & Mediterranean flavors are core in my cooking. Traveling and training across South America and Europe, working alongside chefs from around the globe, I've accomplished great skill in cross cuisines: Latino, Italian,Spanish & Asian, have been central in my craft surprising clients worldwide.
“Grounded in a deep respect for seasonality, my cooking is as flavorful as it is refined, warmth and depth.”
DESIGN YOUR PRIVATE EXPERIENCE
I invite you to a personal consultation to discuss your upcoming event. From the initial concept to the final garnish, I am at your disposal to curate every detail of your bespoke culinary experience.
- Response within 24 hours.
- Confidential consultation.
- Global availability.
Tailored Culinary Experiences & Special Health-Oriented Meals
Whether you need a private chef for executive meals, special occasions, or family-style dining, we are happy to arrange short-term bookings by the day or longer stays throughout Spain or across Europe.
If your needs are more health-oriented, we have extensive experience designing menus for high performers, nutritional goals, and specific diets with excellent results.
My blog
Here you can read my latest articles...